clawrence111
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- Feb 23, 2011
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Maybe this has already been addressed and I've just missed it, if so please excuse the repeat.
I've recently acquired some oak spirals and want to know what I need to do to prepare them for use. Everything that comes in contact with the wine should be cleaned and sanitized. Does this apply to oak spirals too?
When is the preferred time to use these. I have some wine that I have been bulk aging for about 4 months. Is it too late to add a little extra oak. there were oak chips in the kit during primary fermentation but I think I might actually like a little more infusion but don't want to mess something up.
any hints, advice, experience?
Thanks,
Craig
I've recently acquired some oak spirals and want to know what I need to do to prepare them for use. Everything that comes in contact with the wine should be cleaned and sanitized. Does this apply to oak spirals too?
When is the preferred time to use these. I have some wine that I have been bulk aging for about 4 months. Is it too late to add a little extra oak. there were oak chips in the kit during primary fermentation but I think I might actually like a little more infusion but don't want to mess something up.
any hints, advice, experience?
Thanks,
Craig