VitruvianMan
Member
- Joined
- Jan 13, 2013
- Messages
- 64
- Reaction score
- 1
Im reading about a "Hard Apple Cider" that a user on here named "Monica" makes, she says no preservatives in the cider, but as I have been looking around the town I can only find 1% preserved and another I believe to say 1/10 of a % preserved. I need to know if it has to bee 100% nonpreserved or if those percantages are minimal enough to not affect the process?!?! I want to get a btach going jut dont want to buy the cider if its not what I need at the price it is. Thanks!