G
Guest
Guest
Hey?
Has anyone ever bottled after fermentation stopped, and left out the campden and sorbate?
I did.Five bottles of blackberry.They're now in their 70th day in the bottle after 60 days prior to bottling of no fermentation and nothing extrordinary has occured.
Any sugestions.
Has anyone ever bottled after fermentation stopped, and left out the campden and sorbate?
I did.Five bottles of blackberry.They're now in their 70th day in the bottle after 60 days prior to bottling of no fermentation and nothing extrordinary has occured.
Any sugestions.