Mosti - All Juice Merlot:
followed instructions through the degassing stage. So, wine has been sitting in carboy since July. I have not added the siligel or liquigel as per the bulk aging instructions with the kit.
I want to bulk age a bit longer (too lazy to bottle right now plus no chance of drinking). I am thinking at least 9 months in the carboy total, so I have about 3 to 4 months more to go.
So, I have to add some more k-meta definitely, but I also might needto rack b/c I believe there is some sediment at bottom of carboy. Not a ton, but it is there.
Should I add the siligel/liquigel now? If so, do I add it to the existing carboy? or the carboy after I rack it? Or do I simply leave wine on the sediment and add some k-meta to carboy?
My first mosti all juice kit, btw.
followed instructions through the degassing stage. So, wine has been sitting in carboy since July. I have not added the siligel or liquigel as per the bulk aging instructions with the kit.
I want to bulk age a bit longer (too lazy to bottle right now plus no chance of drinking). I am thinking at least 9 months in the carboy total, so I have about 3 to 4 months more to go.
So, I have to add some more k-meta definitely, but I also might needto rack b/c I believe there is some sediment at bottom of carboy. Not a ton, but it is there.
Should I add the siligel/liquigel now? If so, do I add it to the existing carboy? or the carboy after I rack it? Or do I simply leave wine on the sediment and add some k-meta to carboy?
My first mosti all juice kit, btw.