Hi everyone. I just started with wine making this spring and have lots of stupid questions I will need help with. Istarted a gallon batch with frozen raspberries yesterday. I had the berries in amesh bag, added the water, sugar, pectic enzyme, acid blend, nutrient and campden. Today was add yeast day, which I did... but for some reason I assumed I needed tostrain the juicefrom the bag and discard the fruit.... which I also did.Now thatI look back over my recipe it says not to do this until it has fermented for 5 days. Since the berries are out in my compost bin I have no way to get them back. Will the wine be okay if I just leave it? ShouldI go buy more berries? Or maybe add some raisins or something else in their place?