So this is what I got going, 9 days ago I mixed up a batch of strawberry wine with 8lbs of strawberries, 10lbs sugar, lV1118 yeast, added yeast energizer and nutrients and beginning gravity was 1.090. I did not put strawberries in a cloth or anything just threw them in my 6 gal carboy and let it be. Checked my gravity tonight and was sitting at 1.000. Ok so my question is that the strawberries pretty much turned to pulp and is still kinda chirning in there...I'm under the assumption that it's still fermenting ? Do I transfer to secondary ? Try to filter it out ? Or just leave it be for a few more days to see what it does ? Thinking maybe the gravity will go down a bit more if I'm correct. Thanks in advance