nyredskinsfan
Junior
- Joined
- Mar 16, 2008
- Messages
- 10
- Reaction score
- 0
Hi all. I've been making wine for a couple 3 years now but am new to the forum. Have read a few posts and maybe even posted a couple times since last week. I don't get super wrapped around the axle making my wine
. I don't use a hydrometer and guess when I get close to 6 gallons in the buckets
. I usually end up with about 28 bottles. I don't use sorbate or sulfites either. The only problem that I've run into is once I couldn't get a Pinot Griggio clear. A friend of my wife's suggested adding benonite again and then a clarifier. Worked just fine.
Can someone help me out with Luna Rossa? It came with 4 x30g packs of French Oak chips. I cannot imagine adding all that. I put in one. I'm also interrested in what type of grapes make up this wine. Looking forward to comparing it with my favorate wine,Amarone.
Happy Easter
Randy
Can someone help me out with Luna Rossa? It came with 4 x30g packs of French Oak chips. I cannot imagine adding all that. I put in one. I'm also interrested in what type of grapes make up this wine. Looking forward to comparing it with my favorate wine,Amarone.
Happy Easter
Randy