Vin Rouge
Junior
- Joined
- Jun 24, 2007
- Messages
- 7
- Reaction score
- 0
Hello to everyone here.
We are having some great weather for vines here, sunny and about 85 with a breeze.
I am relatively new to wine making with last year being my first vintage. I did a blend of Granche Noir and Syrah (which I grow). I also have some Barbera, Temparnillo and Cab Sauvignon (which I bought the fruit), (Paso Robles AVA). I am very excited about the up coming crush this fall. I am thinking about doing some Petite Sirah and Cab this year. As you can tell I favor reds but do dable over the BBQ with whites. Mainly Reslings. Anyway, I just wanted to introduce myself and my winemaking intrests.
We are having some great weather for vines here, sunny and about 85 with a breeze.
I am relatively new to wine making with last year being my first vintage. I did a blend of Granche Noir and Syrah (which I grow). I also have some Barbera, Temparnillo and Cab Sauvignon (which I bought the fruit), (Paso Robles AVA). I am very excited about the up coming crush this fall. I am thinking about doing some Petite Sirah and Cab this year. As you can tell I favor reds but do dable over the BBQ with whites. Mainly Reslings. Anyway, I just wanted to introduce myself and my winemaking intrests.