- Sep 18, 2016
- Reaction score
Just started a batch of strawberry wine and did it right for a change. Used 21& 1/2 lbs. of strawberries for 5 gallons, this will be the first time I got the recipe right and even added extra to adjust for lack of ripeness. It smells great even while it's fermenting, can't wait to see how it turns out. Starting gravity was 1.098, 13% ABV. From the way it smells I may have to make more of this. Oh yeah, used D47 yeast, anyone have any suggestions on back sweeting? would love to hear them, saved the left over sugar syrup and planned on using that.