I bought the new MM AJ Master Edition Cab with Grape pack and I figured I would let you know my experience so far. Well this is the first kit I have purchased with a Grape pack. Up till now I only had raisins and oak to worry about but now I have a seperate box with a bag of pulp for lack of a better word. When the valpolicella was done fermenting and I racked to carboy I cleaned fermenter and started. Oh did I mention I am alone doing this. Well I got the juice in no problem but then came the grape pack. I decided to use a mesh bag to make things easier later. Now for you folks that have a 7.9 bucket and say things work out fine I think I am going to need some video as trying to get the pulp from the plastic bag into the mesh bag and not spilling it was a job by itself but when I finally went to tie it there was about 1/2 " room before overflow. Of course the instructions state that you should stir every day. Not easy wih no room. Well it has been three days and SG at start was 1.1 and now 1.010. Fastest one I have ever had to get to 1.010. I added oak and yeast nutrient and went to seal the lid and put air stopper in. Well I had to just barely get the stopper in so it would not be under the juice level. It seams to be perking quite well now but I have a question I hope you guys can answer for me. When I get to racking this to a carboy is it going to fit? I understand the space taken up by the pulp will not be transferred but the juice will be. Also anyone wanting to do this kit would best have a 10 gallon fermenter to avoid close calls like me. I ordered the newMerlot same kit but I will be getting a bigger bucket. I will keep y'all posted on how this turns out and happy fermenting.