3 gallons Cellar Classic Port in primary. Time to stabilize, fine and then add the flavor pack. Can I stabilize and add the kmeta and sorbate and fruit pack in the primary? I plan to age in 1 gallon carboys (that is all I use).
It would be hard to calculate how much of each goes in each 1-gallon carboy. After the above is finished then I would rack to the 1-gallon carboys, attach an air lock to age.
Should I de-gas first? If so, I can degas and then rack back to primary.
It would be hard to calculate how much of each goes in each 1-gallon carboy. After the above is finished then I would rack to the 1-gallon carboys, attach an air lock to age.
Should I de-gas first? If so, I can degas and then rack back to primary.