The best I am finding here in my country is this natrium benzoate thing.
They say here that it is used as a conservant.
I did some research on net but nothing clear.
Can somebody tell me if you use it and what exactly is its function
because the words I heard were not very specific.
Some say it is used for stopping the fermentation, some say it is used for conserving the wine and some say it is used for both.
So.... a mess of information. Need to be clear about it.
Thanks
They say here that it is used as a conservant.
I did some research on net but nothing clear.
Can somebody tell me if you use it and what exactly is its function
because the words I heard were not very specific.
Some say it is used for stopping the fermentation, some say it is used for conserving the wine and some say it is used for both.
So.... a mess of information. Need to be clear about it.
Thanks