Torch404
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Hi all,
Quick question I have a gallon batch of Rose petal and Nasturtium flower wine going. I used both flowers due to not having enough of either one to make a batch of just one flower. Looking around the web and the forums I can not find a single Nasturtium wine recipe or any real reference to that being done.
Is there a reason why no body makes them or is it just because they are a little peppery? They certainly imparted a little bit of pepper to the smell of the wine and the color it gave the brew is marvellous as the roses were mostly white-light pink.
Thanks for the info
Quick question I have a gallon batch of Rose petal and Nasturtium flower wine going. I used both flowers due to not having enough of either one to make a batch of just one flower. Looking around the web and the forums I can not find a single Nasturtium wine recipe or any real reference to that being done.
Is there a reason why no body makes them or is it just because they are a little peppery? They certainly imparted a little bit of pepper to the smell of the wine and the color it gave the brew is marvellous as the roses were mostly white-light pink.
Thanks for the info