NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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Started a batch of Nanking Cherry wine yesteday...think this is going to be a good one...the must tasted like sweet cherry juice.....yumm!!!
~~~~~~~~~~NANKING CHERRY WINE~~~~~~~~~~
12 1/2 QUARTS STEAM EXTRACTED JUICE [24 POUNDS OF FRUIT]
2 500 mil BOTTLES WINEXPERT RED GRAPE CONCENTRATE
6 1/2 CAMPDEN TABLETS
8 tsp ACID BLEND
4 tsp LIQUID TANNIN
9# SUGAR
2 oz LIGHTLY TOASTED OAK
WATER TO 6 1/2 - 7 GALLONS S.G. 1.086
TODAY:
3 tsp PECTIC ENZYME
6 tsp YEAST NUTRIENT
3 tsp YEAST ENERGIZER
2 pk RED STAR PASTEUR RED YEAST
Didn't put any vanilla beans in this batch...want to taste those cherries....Now only time will tell the story.
Think I will be planting more of these bushes next spring.Edited by: Northern Winos
~~~~~~~~~~NANKING CHERRY WINE~~~~~~~~~~
12 1/2 QUARTS STEAM EXTRACTED JUICE [24 POUNDS OF FRUIT]
2 500 mil BOTTLES WINEXPERT RED GRAPE CONCENTRATE
6 1/2 CAMPDEN TABLETS
8 tsp ACID BLEND
4 tsp LIQUID TANNIN
9# SUGAR
2 oz LIGHTLY TOASTED OAK
WATER TO 6 1/2 - 7 GALLONS S.G. 1.086
TODAY:
3 tsp PECTIC ENZYME
6 tsp YEAST NUTRIENT
3 tsp YEAST ENERGIZER
2 pk RED STAR PASTEUR RED YEAST
Didn't put any vanilla beans in this batch...want to taste those cherries....Now only time will tell the story.
Think I will be planting more of these bushes next spring.Edited by: Northern Winos