I'm making my first wine kit and the primary fermentation has been in the bucket for 6 days now my first specific gravity reading was 1.055 it now reads 1.30. My air lock has not had any bubbling since end of day 4. What do i do? the directions say to wait til day 5 for specific gravity to be between 1.020 and 1.000 before proceeding to step 2 of secondary fermentation and degassing.