RhynoMakingWineO
Senior Member
- Joined
- Aug 21, 2013
- Messages
- 167
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Last edited:
your post is a little confusing...all you need for the fruit is a paint strainer bag, purchased at any hardware store for 2.00 for 2 5 gallon.
campden definetly slows down the ferment, and counter acts with pectin enzyme.
simple syrup is not used until it is in secondary are when it is dry.
It would be better to follow directions if you could...
just go buy some fruit punch add vodka, and anything else you want......
then go throw up when its awful....
I can not understand why so many do not follow the recipe as is...
Variation of fruits i think are great, but they change the fruit, then the chemicals, then add, vanilla,choclate,pomegranite,grape juice,banana
apricots,apple juice,cherry juice,lime lemon,grapefrut,coconut,black tea,green tea,beer,mint,pecans,peanuts,raisins,dates, and on and on and on.
If you make daves dragon blood as his recipe, you can not go wrong....
Period.
If you change the fruit,are ratio great...by why does everyone want to add everything but the kitchen sink...
Sorry for the rant.....
triple berry port....done....lol
its great.
I ....... apoligize.
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