- May 29, 2009
- Reaction score
Ok, so yesterday my new refractometer arrived. Naturally I went to the sink and tested a drop of water. Zero brix for the tap water, wonderful. Then I tested some wine from a friends homemade, then wine from 2 of my home mades and a drop from a commercial wine. All tested at either 4, 5, or 6 Brix. I thought that all of the finished wines would be zero or close to +/- zero. So is it just me or is there someone out there who can explain that to me.