Rocknrandyc
Junior
- Joined
- Sep 29, 2008
- Messages
- 14
- Reaction score
- 0
Ok after 1 week in the primary I transferred the product to a 1 gal secondary glass carboy to ferment and I'm concerned about the "milky" appearance of the product. Will this clear?? I'm concerned that since I used 1 c. of unrefined sugar (sugar in the raw) that its affecting the wine?? any thoughts??