I am moving to the Acreage friday so had to get the Amarone bottled today. It got to spend about 5 weeks in my beer fridge cold stabilizing. I was wondering if it would actually drop diamonds and man was I surprised. Thanks all for the info you gave me.
Wow, I'd better start cold stabilizing as I mostly do high end red kits! What temp does the typical keg-o-rator maintain and is that the proper temp for cold stabilizing?
I am drinking the 1/2 bottle left after bottling right now. Seems OK. The rest are going to be packed away for a year before the next taste. I ordered another today. Will be the first kit I am going to make in the new place.!