Has anyone ever used a muscadine slurry to get a batch of SP going? I have about a quart and a half in the fridge just waiting to be used. I am having trouble envisioning what kind of a flavor it might impart to the SP.
Thanks,
Thanks,
Has anyone ever used a muscadine slurry to get a batch of SP going? I have about a quart and a half in the fridge just waiting to be used. I am having trouble envisioning what kind of a flavor it might impart to the SP.
Thanks,
skeeter pee for christmas!
I bottled a SP with a Muscadine slurry last month. Everyone that has tried it says it's off the chain. My take as I am drinking one now is this:
The musadine and lemon are well blended. Although you can taste both neither is overpowering. It is actually smooth on the palette. I did not add more than two cups of sugar at backsweeting.
It really is very GOOD.
Go for it. You can't go wrong.
Steve
Julie, That was my thinking when I did it.
Come to think of it, I need to look in the fridge as I think I have some more Muscadine slurry in there.
I've heard that the slurry from a secondary doesn't work that well. Keep us posted.
Anyone know if slurry from santa rosa plum wine will be good for skeeter pee? Its what I have going at the moment although I set it up for 14.5 percent with champagne yeast...........
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