gaudet
Senior Member
- Joined
- Jun 21, 2008
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What started as an innocent day of steam juicing turned into the beginnings of a new wine for this year.
3.4 gallons mulberry juice
7#’s sugar
2 tbs Yeast nutrient
1 tbs Yeast energizer
1 tbs wine tannin
1 tbs acid blend
¼ Tsp K-meta
2 packets of Lalvin Bourgovin RC212 await tomorrow evening
SG 1.086
Everything is tucked away into the fermenter for 24 hours, will pitch the yeast tomorrow night when I return from work.
I reserved two quarts of juice from the juicing today for an f-pak at a later date. I need to pick up some oak as I intend to oak this batch. Medium Toast.... French I believe was your recommendation last year Waldo, and so it shall be.
3.4 gallons mulberry juice
7#’s sugar
2 tbs Yeast nutrient
1 tbs Yeast energizer
1 tbs wine tannin
1 tbs acid blend
¼ Tsp K-meta
2 packets of Lalvin Bourgovin RC212 await tomorrow evening
SG 1.086
Everything is tucked away into the fermenter for 24 hours, will pitch the yeast tomorrow night when I return from work.
I reserved two quarts of juice from the juicing today for an f-pak at a later date. I need to pick up some oak as I intend to oak this batch. Medium Toast.... French I believe was your recommendation last year Waldo, and so it shall be.