- Sep 29, 2008
- Reaction score
I just bottled 2 gal of blackberry wine and got a taste. it seems to be very sweet (but good) does not taste like wine but more like juice. Can I add yeast again to a 3rd gallon in attempt to get a drier wine? I started the batch in early september, have racked 3 times and it is very clear and no longer seems to be fermenting. Any other suggestions?