countrygirl
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this peach has bothered me more than the kit or blueberry
where the foam had receded slightly in the larger carboy, it left a funky chunky ring of gunk...i took the bung out and sure enough, it smelled fairly gross. not the overwhelming gross of the early fermentation, but reminiscent of it anyway...it's been 3 weeks, so i racked early. i racked both (2.5? gallon and 1 gallon) to primary bucket, added kmeta and sorbate last night. made my fpack this morning and just added it. i cleaned the carboys and wine back in them. it is strong tasting and dry at .999
but there is a peach flavor. i'm hoping the fpac will be the winning move!
(btw, had a little head space in the 1 gallon jug and topped off with tiny amount of peach chardonnay from purple toad winery)

where the foam had receded slightly in the larger carboy, it left a funky chunky ring of gunk...i took the bung out and sure enough, it smelled fairly gross. not the overwhelming gross of the early fermentation, but reminiscent of it anyway...it's been 3 weeks, so i racked early. i racked both (2.5? gallon and 1 gallon) to primary bucket, added kmeta and sorbate last night. made my fpack this morning and just added it. i cleaned the carboys and wine back in them. it is strong tasting and dry at .999
but there is a peach flavor. i'm hoping the fpac will be the winning move!
(btw, had a little head space in the 1 gallon jug and topped off with tiny amount of peach chardonnay from purple toad winery)
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