I started a Pomagrannate 1 gal 11-3 using 2 cans Pom Cherry & 2 cans Pom Blueberry. I don't know what yeast I used as computer problems wiped out that info. Anyhoo, started with a SG of 1085 ended 1010 when I stopped fermintation. I racked 11-19 to secondary and is due a second racking again.. The wine tastegood but would like more intense flavor for next batch. Any sugestions how to obtain this. Thanks Tomy
HAPPY HOLIDAYS
HAPPY HOLIDAYS