I just did my check on one of my wines (plum) and it looks like there is some dark colored growth in the neck of the carboy. Could this be mold? It sort of looks like a scobi...
I am reracking that and a number of wines in the next week or two, but all have been properly sulfited (1 campden per gallon). Thoughts? I'll add pics in the morning, it's too dark down there to get a good look at them right now.
I am reracking that and a number of wines in the next week or two, but all have been properly sulfited (1 campden per gallon). Thoughts? I'll add pics in the morning, it's too dark down there to get a good look at them right now.