I just bottled this and can't wait for it to dry off and bottle condition. Test taste shows real promise as a Corona knockoff. Easy recipe for a summertime beer. .50 lb. Crystal Malt 20L 3 lbs. Dry Light Extract 2 lbs flaked rice (I used parboiled rice from the supermarket as a cheap sub) 1 lb corn sugar/dextrose 1 oz. Saaz boiled 60 min. 1 ox. Perle, boiled 15 min. Wyeast 3766 Cider I lagered it though the recipe does not call for that. Because I lagered it attenuation was lower, so I used just 3 oz. priming sugar. Can also use straight Perle or Saaz. I have seen this recipe with 2 oz. at 60 and 1 oz. at 15, too. I want to try this with Amber DME next, since I have 10 pounds of that stuff sitting around. Then I can call it a Modelo knockoff. LOL.