Medic8106
Junior Member
- Joined
- Sep 2, 2013
- Messages
- 131
- Reaction score
- 69
As I was finishing shopping for some last minute gifts today, my wife calls. She asked what the $%&# I was doing in my wine room. She said there's wine all over the floor. Here a bottle of my BlackBerry dragon blood exploded (cork blew out). I decided to open another and it was like champagne. I opened the rest and back to the carboy they went. So, with those that had this problem before... What do I do from here? Just allow to stabilize and sorbate again? More kmeta? These were to be Christmas gifts, oh well. I hope my other full batch is not going to do this. My sorbate was new too!