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Wine Making Talk

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aaron4osu

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Dec 24, 2008
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just wanted to say hello to everyone. I'm new to winemaking, but have fell in love pretty quick. I've got a 6 gal batch of french cab from the wine expert kit going now. I also have a shirah kit, also from wine expert, that i plan on doing next. Any advise on how to doctor it up?
thanks, aaron
 

Wade E

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Jul 3, 2006
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Th only thing that I would do to these is adjust the amount of oak to your liking which would be adding some cubes or spirals to it after it is done fermenting to add more tannins and flavor or not using the oak period if you dont like oaked wines.
 
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