This is the first year I've made mead and I have a few questions. My first batch is still very young. I currently have it cold crashing but it almost tastes like sweetened grapefruit. Is this normal? My second question is I made a mistake making several batches at once and one of the batches. I only added about 2 lb of honey maybe less to my cyser and I forgot to take my SG I've worked 14 hours that day and was just tired and wasn't thinking. So my question is it's been going for about 4 days and I just caught it. Is it too late to pull some of the wine out and mix it with honey and add it back in to the mead?