A while back I started the White Merlot I had bought and had sitting around for a while (just a couple months). Its been over 2 weeks since the 1st racking and the SG hasn't changed much since then. Was about 1.010 when I racked and its only at about 1.000 now and doesn't seem to be working anymore. Its supposed to be .996 to degas, add the F Pack, etc. Should I stir the lees on the bottom to try to re-suspend the yeast or just wait a bit longer?
Hope everyone is having a great weekend!! I'm bottling my Beaujolis tomorrow I think!
Hope everyone is having a great weekend!! I'm bottling my Beaujolis tomorrow I think!