wineon4
Junior Member
- Joined
- Oct 22, 2012
- Messages
- 219
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Has anyone tried this. I make my own Maple Syrup from trees I tap at my cabin. Usually it takes 60 to 75 gallon of sap to make 1 gallon of syrup. I made 4 gallon of great syrup. This year I took the last 40 gallon of sap and boiled it down to 5 gallon and made wine. Has a strong overpowering taste of Maple. I am hoping that as it clears more and ages it will mellow some. I may put some Bentonite to it and hope to strip away some of the unpleasant flavors.