greetings everyone, i hope wine season has been going well for evryone, my wine is the only thing giving me sanity right now, (our team is 1-3, and still putting in 90 hours a week
).... just wanted to drop a note a say hello, and i will be back on the forum again soon.... i also have a question, i'm going to try my first attempts at malolactic fermentation, and my main questions are 1. does primary have to be 100% complete,2. when i go to start MF, do i need to top up carboys, or do the bacteria act like yeast and need some oxygen??, and 3. do i wait until the MF is complete to add the oak cubes, or do i add during, or does it make no difference... i've been checking a lot of articles out through google, but these questions seemed unanswered, thought maybe someone could help