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Made a wonderful dinner the other night

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Maestro

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Made a pan-seared sirloin with a red wine sance. My wife made basil/garlic mashed potatoes to go along with it. I rubbed the sirloin down with a crushed peppercorn/allspice combo and made the red wine sauce with shallots and a tasty zinfandel. It all turned out so very nice. Then, poured glasses of the zinfandel to accompany the food. Yum. :D
 

Runningwolf

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Sounds really good, but if you really want to tease us show a picture next time!:pic
 

DesertDance

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Cherokee Town and Country

Hey Maestro! That sounds delish! Club Corp member here! Home club is Cherokee Town & Country in Atlanta! Maybe you can cook that for me and JD whenever we're around!

Don't worry. That's my home club, but live in California now. Golfing here tomorrow as a reciprocal member at Desert Falls Country Club.
Suzi
 

Wade E

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I dont think I received the invitation, huh, it must have got lost in the mail! :)
 

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