Made a wonderful dinner the other night

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Jack of all trades
Apr 20, 2010
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Made a pan-seared sirloin with a red wine sance. My wife made basil/garlic mashed potatoes to go along with it. I rubbed the sirloin down with a crushed peppercorn/allspice combo and made the red wine sauce with shallots and a tasty zinfandel. It all turned out so very nice. Then, poured glasses of the zinfandel to accompany the food. Yum. :D
Cherokee Town and Country

Hey Maestro! That sounds delish! Club Corp member here! Home club is Cherokee Town & Country in Atlanta! Maybe you can cook that for me and JD whenever we're around!

Don't worry. That's my home club, but live in California now. Golfing here tomorrow as a reciprocal member at Desert Falls Country Club.
I dont think I received the invitation, huh, it must have got lost in the mail! :)

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