WineMan8719
Junior
- Joined
- Oct 17, 2020
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Hello All,
I am very new to this. 2nd batch new. My first batch seems to be going ok, but I don't know about my second. It's a frozen stawberry- white grape concentrate. I used 3 lbs of the frozen strawberries and 1 and 1/2 cups white grape concentrate with 2 lbs of sugar in a one gallon batch. My S.G. was 1.110 starting out and today when I transferred to my secondary my S.G. was already .990. Should it be that low already after 6 days?
I am very new to this. 2nd batch new. My first batch seems to be going ok, but I don't know about my second. It's a frozen stawberry- white grape concentrate. I used 3 lbs of the frozen strawberries and 1 and 1/2 cups white grape concentrate with 2 lbs of sugar in a one gallon batch. My S.G. was 1.110 starting out and today when I transferred to my secondary my S.G. was already .990. Should it be that low already after 6 days?