iVivid
Junior Member
- Joined
- Oct 15, 2013
- Messages
- 142
- Reaction score
- 59
Just wondering if anyone has made a Loquat wine, and any challenges, hints, tips and ideas? I have a 10L bucket full, will freeze I think until I get more as by the time I take the seeds out I think the amount will halve. The skins are quite tough and taste tanniny; will this cause any tannin issues? These would be impossible to skin, the fruit being only 2cm (less than 1inch) round.