Kracker
Member
- Joined
- Dec 27, 2013
- Messages
- 44
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I have never made wine from fruit, only joice. so, I have these 2 recipes
TABLE STRAWBERRY WINE (5 Gallons)
12.5 lbs. Strawberries
1/8 Tsp. Sodium Bisulfite
Pectic Enzyme (as directed on package)
5 Tsps. Yeast Nutrient
1 Tsp. Wine Tannin
8 Tsps. Acid Blend (.60% tartaric)
8 lbs. Sugar (1.078)
1 Pkg. Champagne Yeast
DESSERT STRAWBERRY WINE (5 Gallons)
25 lbs. Strawberries
¼ Tsp. Sodium Bisulfite
Pectic Enzymes (as directed on package)
5 Tsps. Yeast Nutrient
12 lbs. Sugar (1.100)
1 Pkg. Champagne Yeast
(No Acid Blend or Wine Tannin required)
which do i use? i just bought 15 lbs of fresh strawberries... i make this for my wife, she likes sweet and very flavorful.
I dont know where to begin with real fruit!!
TABLE STRAWBERRY WINE (5 Gallons)
12.5 lbs. Strawberries
1/8 Tsp. Sodium Bisulfite
Pectic Enzyme (as directed on package)
5 Tsps. Yeast Nutrient
1 Tsp. Wine Tannin
8 Tsps. Acid Blend (.60% tartaric)
8 lbs. Sugar (1.078)
1 Pkg. Champagne Yeast
DESSERT STRAWBERRY WINE (5 Gallons)
25 lbs. Strawberries
¼ Tsp. Sodium Bisulfite
Pectic Enzymes (as directed on package)
5 Tsps. Yeast Nutrient
12 lbs. Sugar (1.100)
1 Pkg. Champagne Yeast
(No Acid Blend or Wine Tannin required)
which do i use? i just bought 15 lbs of fresh strawberries... i make this for my wife, she likes sweet and very flavorful.
I dont know where to begin with real fruit!!