RJBanks
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- Feb 27, 2010
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While coming of age in the 70's, I remember Lambrusco being the "it" wine of the times. I couldn't resist picking up the "Wine of the Month" MM Vinifera Noble Lambrusco kit. I do remember the wine being fizzy but not really a sparkling wine.
Question: Do I just NOT degass to keep the co2?....or just degass a little? and if so, will a regular cork hold everything in?
Looking forward to the flash back when it's ready. Any and all tips are appreciated.
Question: Do I just NOT degass to keep the co2?....or just degass a little? and if so, will a regular cork hold everything in?
Looking forward to the flash back when it's ready. Any and all tips are appreciated.