Started my Mezza Luna Red this morning. All went well, sterilized my bucket top.....thank goodness. Latched the lid down, went to push the airlock on the top of the lid and the rubber grommet fell into the bottom of the bucket!!! AGGGHHHHHH
I kinda pushed the oak around hoping it was floating on top. Of course it didn't.
Is it ok to leave it in there until the 2nd fermentation process? I hope I haven't ruined this red!! uavwmn
I kinda pushed the oak around hoping it was floating on top. Of course it didn't.
Is it ok to leave it in there until the 2nd fermentation process? I hope I haven't ruined this red!! uavwmn