It seems like a popular first batch for us newbies has been welch's concord. Anyone have any suggestions for a step up in quality of grape juice?
I have a batch of ed wort's apfelwein going, Dave's dragon blood, and a couple single gallon experiments...cranberry/white grape, lemon/lime juice from concentrate, and I even brewed a gallon of celestial seasonings bengal spice tea and added a white grape/peach mixture.
All that is fun and for learning, but what would a nice step up in the grape world be?
I have a batch of ed wort's apfelwein going, Dave's dragon blood, and a couple single gallon experiments...cranberry/white grape, lemon/lime juice from concentrate, and I even brewed a gallon of celestial seasonings bengal spice tea and added a white grape/peach mixture.
All that is fun and for learning, but what would a nice step up in the grape world be?