Anyone tried any wine, or made any wine using this grape? I was considering planting a couple in the backyard for kicks and giggles this spring but not sure what to expect of the wine.
I have two vines planted myself...no wine will be made for a few years though. I have had the wine that was bottled by a local winery and upon opening and without letting it breath it was good, the next day it tasted horrible...so i let it breath for 7 hours (I hear 24 hours in some accounts) and it was fantastic! I am looking forward to making wine with my grapes as soon as i am able!