sgift
Member
- Joined
- Sep 29, 2014
- Messages
- 92
- Reaction score
- 18
Just pitched yeast into this kit. Was surprised by a SG reading of 1.072 after adding the grape pack in provided bag. I stirred and waited an hour and it didn't change. I then added 2 cups of powdered sugar, raising the SG to 1.082. I plan to measure a couple of more times today but I am concerned that a big red needs 13-14% alcohol. Seems like this is headed to 10-12%. Thoughts? Others experience with this kit?