I'm sure if I needed to be doing certain tests on the kit wine I've been making then these tests would be part of the instructions. However, I amcurious if testing sulfite levels before bottlling to get it just right is a good idea? There seem to be variables on the addition of k meta depending onhow long you bulk age, how often you rack your wine, and maybe a little variable between kit makers. Would this be a test you long term kit makers would recommend or is it not necessary? Are there other tests you feel are important?
James
James