I make mostly kit wines, but I have also expanded into fresh & frozen grapes. The frozen grapes packages are somewhere between kits and fresh grapes in terms of what is supplied and what balancing/additions are needed. How would you classify that?
0% Finding and picking our own fruit is half the fun. We pick blackberries, cherries, apples, pears, plums, persimmons, peaches, raspberries, elderberries, mullberries and locust blossoms.
Plus I only like grape wine. I made Skeeter Pee last year but wasn't nuts about it. I have tasted some country wines, raspberry, peach, blueberry, but itls just not me.
Well... I've been involved in about 10 kits but am planning on a grape made one this spring.. Expecting the first batch to fail miserably. But hey.. Who knows
0% on either. Need to wait for harvest before I make grape wine. But was thinking of trying a kit out just to get one batch under my belt before the real deal. My wife thinks I am crazy raiding the recycle bin collecting wine bottles. And this is just the start, lol.
25% kit wines. Just something about getting the fruits, mashing them down, and making the wine. I'm always prouder to give wines away that I made from "scratch" than a kit wine. Almost seems like cheating with a kit wine lol
I have made lots of wine from grapes but lately I am convinced that, for me, kits are the way to go. The following are some of my reasons:
* Kits have improved greatly and continue to improve.
* I have made better tasting wine from kits than I ever made from grapes.
* Many varieties are availiable that would not be to me from grapes.
* Kits are consistently balanced and "good" juice; grapes can vary dramatically.
* Kits offer a cleaner process.
* Kits are much less work.
* Kits require less equipment and space.
* Kits are available year round.
* For all the above benefits, kits are competitively priced compared to grapes.
* I HATE FRUIT FLIES!