I am wondering what the best way to kick up the ABV in a home brew recipe would be. The recipe below is for a Maple porter and they are saying it should turn out to around 5.4% and I'd like to bump that up to about 6.5%. Any suggestions?
Maple Porter (5 Gallons)
6.6 lbs. unhopped light malt extract syrup
2 lbs. light dry malt extract
0.25 lbs. black malt
0.5 lbs. roasted malt
10 oz. chocolate malt
0.75 lb. caramel (crystal) malt, 50° Lovibond
1.5 oz. Northern Brewer hops
16 oz. maple syrup
Wyeast 1098 <BR style="mso-special-character: line-break">OG- 1.070 FG- 1.016
<BR style="mso-special-character: line-break">Edited by: Big Port
Maple Porter (5 Gallons)
6.6 lbs. unhopped light malt extract syrup
2 lbs. light dry malt extract
0.25 lbs. black malt
0.5 lbs. roasted malt
10 oz. chocolate malt
0.75 lb. caramel (crystal) malt, 50° Lovibond
1.5 oz. Northern Brewer hops
16 oz. maple syrup
Wyeast 1098 <BR style="mso-special-character: line-break">OG- 1.070 FG- 1.016
<BR style="mso-special-character: line-break">Edited by: Big Port