Country Roads
Member
- Joined
- Nov 12, 2009
- Messages
- 39
- Reaction score
- 1
I have never degassed my wine. The instructions I have read, called for a SG of around 995-992. Does that indicate the absence of gass? I have never sweetened my wine either. Is the proper way to test the SG, then add campton and then sorbate, and later to add the sweetener? Or, should I be shaking or stirring my wine and then adding everything else? I am so confused!