I have made numerous wine kits over the past 4-5 years. All have been either Vineco or RJ Spagnols. The instructions for the two brands are almost identical for every step. I recently started my first Wine Expert kit. The instructions call for re-suspending any sediment during the degassing and clarifying stage. I'm just curious, why would they want you do this? With the other brands, I always racked just prior to the degassing and clarifying steps..