toddphilip
Junior
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- May 12, 2012
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Hi all - I picked up a pail of Zinfandel juice and when I got it home, it seemed to be bubbling pretty good on its own. I gave it a taste and it's got some CO2 to it. The specific gravity was 1.090.
The question: Should I just chuck some campden in there? I feel inclined to campden it out, then pitch yeast later on. Can I throw the campden in cold must?
Thanks for your help.
The question: Should I just chuck some campden in there? I feel inclined to campden it out, then pitch yeast later on. Can I throw the campden in cold must?
Thanks for your help.