Today we made jelly and some will be given as gifts for the upcoming holidays.
We have two wine jellies :Red Raspberry and Riesling Ice Wine
Plus a double batch of Hot Pepper Jelly. I was given a salsa made with fruit and Habanero by a friend and it was way too hot for us so I thought it would work well heating up the pepper jelly. I still had to add some crushed red pepper which is the heat in the original recipe.
Sweet and Hot....Yummy!
Next weekend will be very busy as it is time to make Hot Sauce and this year we will be making 3 varieties.Edited by: masta
We have two wine jellies :Red Raspberry and Riesling Ice Wine
Plus a double batch of Hot Pepper Jelly. I was given a salsa made with fruit and Habanero by a friend and it was way too hot for us so I thought it would work well heating up the pepper jelly. I still had to add some crushed red pepper which is the heat in the original recipe.
Sweet and Hot....Yummy!
Next weekend will be very busy as it is time to make Hot Sauce and this year we will be making 3 varieties.Edited by: masta