Sure, but note that certain hops pair better than others. It might be best to do a simple blonde or pale ale with this year's crop to get an idea of the flavor profile (citrusy, piney, earthy, etc.) and then blend next year with hops that you think would work well with yours. First year plants don't generally yield very much, so you'll probably need to do a little blending if you want to make a bigger batch next year.
You can always use a different hop as your bittering hop. Those are the ones added early in the boil that contribute bitterness through their alpha acids (AA%), but don't really contribute to the flavor or aroma. I'd save your hops for late additions or dry hopping so that the flavor and aroma really come through.