The entire carboy was clear, with less than 1/4" of sediment on the bottom when I bottled this batch. Sadly only 3 1/2 bottles from the gallon due to my regular tasting experiments prior to bottling. The gallon took 2 pineapples, I'd like to do a 5-gallon batch, but that's 10 pineapples and quite a bit more TLC than the other wines I've made so far. Maybe later on, when I've got more days in a row to attend to the primary process. It's absolutely delicious with a splash of coconut liqueur and an ice cube.